SUNDARI, A. THE EFFECT OF RAW MATERIAL QUALITY, PRODUCTION PROCESS AND LABOR QUALITY ON PRODUCT QUALITY IN THE FACTORY TAHU APL KEDUNGPRING LAMONGAN : PENGARUH KUALITAS BAHAN BAKU, PROSES PRODUKSI DAN KUALITAS TENAGA KERJA TERHADAP KUALITAS PRODUK PADA PABRIK TAHU APL KEDUNGPRING LAMONGAN. Journal of Sustainable Business Practices, [S. l.], v. 2, n. 1, 2024. Disponível em: https://sustainable.my.id/index.php/josbp/article/view/33. Acesso em: 7 nov. 2024.